Truly our flagship beer, we have been brewing this Amber since we opened and it remains a top choice of craft drinkers. Back when we opened the brewery, the only "Microbrews" you could get around here were Sam Adam's Boston Lager and Sierra Nevada's Pale Ale. This beer was Ed and Louis's design to create a flavor that was somewhere in the middle, yet very unique.
This beer pairs great with a wide range of dishes. It's dry finish will help clean your palate after savory southern dishes, smoky BBQ, and cheese/fatty courses. It also pairs well with chocolate chip cookies, and desert pastries.
A distinct hop nose makes our creative version of this American style the essential Pale Ale. It is aromatically complex, mysterious, and unquestionably a "go-to" beer. The toasted malt notes balance out the bold hop profile.
This beer will pair well with a wide range of foods, but is really fun when enjoyed along side spicy dishes or a citrusy desert. Think about wings during the next big game or wash down a slice of key lime pie and have your mind blown.
This Beer is our tribute to the dominant beer style in this country for over a hundred years, and the style of beer brewed at the original Palmetto Brewery from the 1850s through 1913 when it shuttered its doors. When we re-founded the Brewery 80 years later, it made sense to bring back what brewing tradition we could. We named it the Charleston Lager because it is truly the perfect Lowcountry beer.
This beer is the perfect companion to a Charleston oyster roast. Works perfect with a bratwurst at baseball game too. Try it with soups, salads, or light cheeses.
This beer is a collaborative project between Palmetto Brewing and our neighbors, the Charleston Coffee roasters. After many years together under the same roof, Ed and Lowell decided to wrap their collective brainpower around the concept of using expertly and locally roasted coffee in this beer. After several roasts and different coffee beans, the final recipe is truly a work of art combining bold flavors in a delicate balance. This beer is tasty and highly refreshing... suitable for every Lowcountry season.
This beer pairs well with a wide range of hard cheeses, smoky meats, and especially, rich chocolate or coffee based desserts. Try it with pork ribs, or a tiramisu and see for yourself. Enjoy with food and friends.
This Amber Ale is identical in its Malt Profile to our traditional Amber Ale. The exception starts where we achieved a crisp finish and strong aroma profile by finishing the beer with fresh ground Brazilian Ginger and cardamom seeds. The end result is a malty beer, balanced with a sweet ginger nose and lightly spicy, dry finish. It is a great beer for warm weather and very unique to the craft market. This beer is not at all like spicy options offered in the fall by many breweries' Oktoberfest or harvest beers.
I would bet my paycheck on this beer with a wide range of international dishes, including but not limited to sushi, Thai, Middle Eastern, Indian, and Pacific Rim/fusion. These foods traditionally have a spicy/savory backbone and the ginger and cardamom will compliment them very well. Spicy or savory American/bar foods will match up as well. Who like wings?
Cardamom, aka Cardamon, Cardamum, grains of paradise... is an Indian spice, purported to be good for digestion and metabolism. Arab uses include aphrodisiacs and health tonics. Ginger shares a similar character but is more widespread and treated as a medical herb in most of Asia. Can our beer qualified as heath food? Drink one and let us know!
Starting in England, ginger was used as a fermentable in the 1700's and reached a peak of popularity in the 19th century. Similar to IPA's, it traveled far and wide with British soldiers during the colonial era. Ginger was used as a natural preservative, much like hops, enabling sea passage without spoiling. Ginger beer was usually much stronger than English ales, but this version wont hurt you at 5.4%
On August 31, 1886 the city of Charleston shook to its core... an earthquake rattled the foundations of the city in the early evening, and took many of the buildings to the ground. After wars, hurricanes, and now earthquakes, the citizens of Charleston proved their resilience and work to rebuild and expand the peninsula and the city. After the dust had settled, the original Palmetto Brewing Company was commissioned to make a special beer to celebrate Charlestonians' resilience. We brewed this beer two years ago for the 125 anniversary of the quake, and have brought it back by popular demand.
This beer would sit well against a savory mussel or shellfish dish. Pair with mild cheeses or a watermelon salad with balsamic vinaigrette.
Inspired by the iconic collegiate rockers, Hootie & the Blowfish, we bring you Home Grown Ale, an easy drinking American Blonde Ale brewed in the band's hometown of Charleston, SC with Carolina Gold Rice and hints of lemongrass. A rich, golden colored ale fermented at a cool temperature to give a clean finish. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops. This beer goes down amazingly smooth.
Brewed in collaboration with Cigar City Brewing Company & Rock Brothers.
This beer has a great balance of roasted malts and strong citrus aromas. We brewed this beer to celebrate US active, retired service members and their famlies and to show our support, we are donating 100% of proceeds of this beer to Operation Homefront. We were lucky to be selected with 11 other brewers around the country to use the same recipe and support the same great cause.
This beer tastes great with everything, because we're all lucky to have the freedon to drink a fine ale, eat what we want with it, and apreciate the freedoms gifted to us by our troops and their sacrifices.
Our pumpkin ale uses locally grown pumpkins during the traditional pumpkin season by Legare Farms on John's Island. We age these hand selected gourds by strategically setting them around our loading dock to tastefully decorate our brewery. At the peak of pumpkin-ness, the pumpkins are smoked to create a sublte caramelized back drop to the rich harvest malts used in the mash.
We use fresh ginger, nutmeg, cloves, and cinnamon to create a tremendous depth of character. Perfectly timed for your holiday meal.
We would like to honor our local farmers by designating Grow Food Carolina as our 843 Series beneficiary of Taylor's Pumpkin Ale.
This is a limited release Pale Ale with a bold citrusy front end and a nice malt back-bone with a touch of fruit sweetness. Then it changes - and the sweet ends with a slow and low warmth that builds steadily throughout the swallow. We condition this beer on smoked ghost peppers and cherries. Enjoy this beer with food and friends while you can.
This beer is warm... so we wouldn't recommend pairing it with the hottest dishes in your recipe book, although for the brave that can be a fun game. It plays well with smoky meats or for the more delicate, a glass of milk.